In-Room Dining
You may enjoy In-Room Dining when you stay at The Read House. Please discover our in-room Breakfast and Dinner menus below.
Dial 1373 from your in-room phone to place the order directly to In-Room Dining.
In-Room Dining Breakfast Menu
Available only on Saturday & Sunday
7am-11am
PACKAGES
CONTINENTAL BREAKFAST — 15
Freshly Baked Pastries, Bowl of Fresh Berries
Choice of Juice: Apple, Grapefruit, Orange, or Pineapple
Served with Freshly Brewed Coffee and Nonfat Milk or Cream
AMERICAN BREAKFAST* — 19
Two Eggs, Roasted Breakfast Potatoes
Choice of Meat: Broadbent Bacon, Ham or Sausage
Choice of Toast: Berry Wheat Multigrain, White, or Sourdough
Choice of Juice: Apple, Grapefruit, Orange, or Pineapple
Served with Freshly Brewed Coffee and Nonfat Milk or Cream
HEALTHY STARTERS
FRUIT
Sliced Fruit Platter — 11
Bowl of Fresh Mixed Berries — 11
Whole Banana, Apple or Orange — 5
STEEL CUT OATMEAL – 7
Dried Fruit, Brown Sugar
MUFFIN – 6
Blueberry Streusel
YOGURT – 6
Fresh Berries, House Made Granola, Vanilla Yogurt
ENTRÉES
BREAKFAST BURRITO* — 17
Scrambled Eggs, Chorizo, Avocado, Queso Fresco, Salsa, Cilantro, Roasted Breakfast Potatoes
VEGGIE OMELET — 16
Three Egg Omelet, Tomatoes, Mushrooms, Spinach, Peppers, Choice of Cheddar or Swiss Cheese, Roasted Breakfast Potatoes
THREE PIG OMELET — 16
Three Egg Omelet, Applewood Smoked Bacon, Sausage, Ham, Choice of Cheddar or Swiss Cheese, Roasted Breakfast Potatoes
BUTTERMILK PANCAKES — 14
Butter, Maple Syrup
Choice of Meat: Applewood Smoked Bacon, Ham or Sausage
BELGIAN WAFFLES — 14
Butter, Maple Syrup
Choice of Meat: Applewood Smoked Bacon, Ham or Sausage
CEREAL SELECTION
Served with Whole or Reduced Fat Milk
Cheerios — 6
Honey Nut Cheerios — 6
Cinnamon Toast Crunch — 6
Cocoa Puffs — 6
Lucky Charms — 6
Rice Chex (GF) — 4
ALA CARTE SIDES
Two Eggs Your Way* — 6
Grilled Ham — 6
Applewood Smoked Bacon — 6
Sausage Patties — 6
Parmesan Breakfast Potatoes — 6
Toast with Butter & Assorted Jellies — 5
Choice of Wheatberry, Artisan White or Sourdough
Blueberry Streusel Muffin — 6
Chocolate Croissant — 7
Baked Mini Croissants — 7
BEVERAGES
FRESH BREWED COFFEE
Small Pot — 7
Large Pot — 8
HOT TEA
Spiced Chai — 6
Earl Grey — 6
English Breakfast — 6
Chamomile — 6
Classic Green Tea — 6
Wild Mint — 6
JUICE
Orange — 6
Apple — 6
Cranberry — 6
Pineapple — 6
Grapefruit — 6
In-Room Dining Dinner Menu
STARTERS
CHICKEN WINGS — 16
8 Wings, Choice of Buffalo, Whiskey BBQ, Lemon Pepper, Sweet Chili or “311” Ghost Pepper Sauce, Carrot & Celery Sticks, Blue Cheese or Ranch
MARGHERITA FLATBREAD — 14
House Marinara, Mozzarella Cheese, Fresh Basil
VEGGIE FLATBREAD — 15
Pesto, Mozzarella Cheese, Spinach, Mushroom, Roasted Red Peppers, Feta Cheese
PHILLY CHEESE STEAK FLATBREAD — 17
Shaved Steak, Mornay Cheese Sauce, Green Peppers, Onions, Mushrooms
FAJITA CHICKEN FLATBREAD — 16
Fajita Chicken, Queso, Black Bean & Street Corn Blend, Roasted Red Peppers, Chipotle Ranch Drizzle
CRAB CAKES — 26
Pan Seared Lump Crab Cakes, Remoulade
TRUFFLE FRIES — 11
Hand-Cut Fries, Truffle Oil, Fresh Herbs, Sea Salt, Parmesan
PRETZEL BITES — 12
Sea Salt & Garlic Butter Soft Pretzel Bites, Beer Cheese Dip
SANDWICHES
BACON CHEESEBURGER* — 16
8oz. C.A.B. Patty, American Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun, Hand-Cut Fries
311 CHICKEN SANDWICH — 16
Fried Chicken Breast Tossed in “311” Ghost Pepper Sauce, Lettuce, Tomato, Pickles, Ranch Dressing, Brioche Bun, Hand-Cut Fries
BEER BATTERED FISH SANDWICH — 17
Fried Haddock, Pickled Green Tomato Tartar Sauce, Lettuce, Red Onion, Brioche Bun, Hand-Cut Fries
PULLED PORK SANDWICH — 16
Slow Smoked Pulled Pork Shoulder, Whiskey BBQ Sauce, Cole Slaw, Pickles, Onion, Brioche Bun, Hand-Cut Fries
ENTRÉES
STEAK DINNER* — 57
8oz.Filet, Mashed Potatoes, Seasonal Vegetables, House Made Steak Sauce
PAN SEARED CHICKEN — 33
10oz. Joyce Farms Airline Breast, Fingerling Potatoes, Seasonal Vegetables, Garlic Chicken Jus
CATCH OF THE DAY — MP
Chef’s Selection of Fresh Caught Fish, Paired with Seasonal Sides
SALADS
GARDEN GREENS — 11
Tender Baby Mixed Greens, English Cucumber, Heirloom Cherry Tomatoes, Herb Torn Croutons, House Lemon Vinaigrette
CAESAR SALAD — 12
Crispy Romaine Hearts, Herb Torn Croutons, Shaved Parmesan Cheese, Caesar Dressing
Additions: Grilled Chicken — 10 | Grilled Shrimp — 12
CHEF SALAD — 15
Julienne Turkey, Ham, Boiled Eggs, Heirloom Cherry Tomatoes, English Cucumber, Cheddar & Swiss Cheeses, Choice of Dressing
DESSERTS
BERRY CHEESECAKE — 12
Fresh Strawberries, Raspberry Sauce, Whipped Cream
FLOURLESS CHOCOLATE CAKE — 12
Fresh Strawberries, Whipped Cream
VANILLA BEAN CRÈME BRÛLÉE — 12
Whipped Cream, Fresh Seasonal Berries
BEVERAGES
Sodas — 3
Coke, Diet Coke, Sprite, Ginger Ale
Iced Tea — 2.75
Sweet or Unsweetened Iced Tea
Juices — 3
Apple, Grapefruit, Cranberry, Pineapple, V8
Non- Alcoholic Hot Chocolate For Two — 20
Adult Hot Chocolate For Two — 30
Hot Chocolate served with Baileys
WINES
SPARKLING
Chic, Sweet Cava Rosé, Spain — 7 | 30
La Marca, Prosecco, Veneto, Italy — 10 | 38
WHITES
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, Monterey Valley — 13 | 50
Yealands, Sauvignon Blanc, Marlborough, New Zealand — 10 | 38
La Fiera, Pinot Grigio, Veneto Italy — 7 | 26
Caposaldo, Moscato, Italy — 10 | 38
REDS
Rainstorm, Pinot Noir, Oregon — 9 | 42
Louis Martini, Cabernet Sauvignon, Sonoma County— 12 | 46
*Consuming raw or uncooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform the order taker if a person in your party has a food allergy. A 20% service charge and applicable sales tax will be added to the retail price of all